แป้งท้าวยายม่อม ภาษาอังกฤษ

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��ѧ�ҡ��仡��͡�� ͡��͡��ͧ�Թ�� ҡ�Ѵ�Ӣ��繡Ѻ�Һ�ҧ ��ҡ��ҫ��駵��Һ͡ ��件֧��ҹ��ҡ��Ҷا��͵�ҧ � ��š � �ҧ�� "��...��ѹ��áѹ�� ѹ�֧��ҡ��ҧẺ�� ѹ��áѹ��" �� ŵç�� Ẻ Sticky rice flour ��褧�� Ѻ�ҧ��繾ѡ (��¶ا�� ^^”) �Ҷ��س��·��ҹ �س�͡��͸Ժ�¶֧ Starch, flour,GLUTEN, ��ҡ��㨶��Ѵ��ҧ�� ͡��ѹ�˹��᷹ �駢��Ǩ�� ѹ�˹ ᷹�駢��˹�� ͨзӢ��ѹ�� س�ͷ�˹�ҧ�� Ǻ͡�� ȼ��դ�Ѻ ��ҡ��س��ͧ��ŧ��ͧ ��!�� л��ҳ��Ҥس��ª�� ѧ��͹��ѧ�� ҡ��շ��繵�ͧ��ǡ� Skype��¡�� ǹ��Ǩ�ԧ�� š��Ǥ��

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��Ф��仡�� µ�ͧ��Ҥ��ǡѺ��ѹ��Ǵ٤�Ңͧ��ѧ䧡��鹤��Ҩҡ˹ѧ��Թ��絤��Ǩ��ա�ô٤�Ңͧ�駴��ѹ��¡�ѧ��ª��仡�͹�Ф�� Ҵ١ѹ��誹ԡ��ѧ��ɢͧ�ͺ�š��ѧ� ��ҷ��Ф��

....English.............................American English
1. Soft Flour.........................Cake Flour,Pastry Flour
2. Plain Flour........................All-Purpose Flour
3. Strong Flour,Hard Flour.....Bread Flour
4. Self-Raising Flour.............Self-Rising Flour
5. Whole Wheat flour............Whole Wheat Flour

�չ��Ҵ��Ъ�Դ��¡��ѧ��ѧ��ӻ��ª��Һ�ҧ��ҡ��Ǣͧ�¡�͹�Ф��

�駢�� (Rice flour)

�� 駷��Өҡ��索�� ѡɳ��繼��բ�ǨѺ��ҡ�� ͷ��ء��ѡɳТ��ǹ ��ҷ��繨��繡�͹ ��ǹ��˹�� ֧��з��л�Сͺ �� ͧ��ä��ǹ��˹��˹״ �� ˹� �� 鹢��չ �� ¡�͹��ѹ�ͧ ��ҧ��á�͹ ��訹��ǹ�� 㹻Ѩ�غѹ��ͧ��俿�Һ��´��Ǩ֧��ͼ�Ң�Ǻҧ�Ѻ��ӷ�駨��駢��¡��ʴ

�駢��˹�� (Glutinous Rice flour)

�� 駷��Ҩҡ��索��˹�� ѡɳ��繼��բ�� Ѻ��ҡ��硹�� ͹�价��ء��ѡɳТ�蹢� �˹��˹� ��駶١��͹�ШѺ��繡�͹��͹��ҧ�˹�� 㹡�ù�� Сͺ��÷��ͧ��ä��˹��е�� ¹ ��Ỻ ��

��ѹ�ӻ��ѧ (Cassave Starch �� Tapioca Starch)

�� Ҩҡ��ѹ�ӻ��ѧ �ҧ��¡ ��ԧ�� ѡɳ��繼��բ�� Ѻ��ʢͧ�駨��¹ �� ͷ��ء��˹��˹״ ��;ѡ��繨��ѡɳ��˹��˹��˹Ф�� Ҽ��Ѻ��÷��ͧ��ä��˹��˹״��д٢�� ʹ��ͧ�ԧ�� ͧ�ç�� Ѻ�� ͺ �� 㹡�÷Ӣ��ҹ�¹��ѹ�ӻ��ѧ�Ҽ��Ѻ�駪�Դ�� 颹��դ��˹��ǹ��ҡ��駪�Դ�� ѡ�ͧ �� ҡ�� ѹ�Ѻ��ŧ仴��颹��դ��˹״ �� ǹ �� ͡�ҡ��仪غ��÷ʹ��ͺ��ѹ��ҧ�� ֧��ü��ѡ��˹�� ͷʹ�С�ͺ�� ·ʹ �繵�

�駢��⾴ (Corn Starch)

�� 駷��ʡѴ�Ҩҡ��索��⾴ ��ѡɳ��繼��բ��ͧ��ŨѺ��Ǽ��ʢͧ��¹��ͷ� ��ء ��ѡɳТ��׹��ǧ�� 繵��駨��ǨѺ�� ͹��ǹ��ѹ�� 㹢��ҹ�� Ҽ��Ѻ��͵�ͧ��ä�� ʴ��¹��´�� ͡�͹��駢��⾴��2��Դ��ᵡ��ҧ�ѹ ��᷹�ѹ ��ͺ˹��ᵡ�� 仴��ա��Դ�ѹ��¤��

�駢��⾴ (Corn Meal)

�駢��⾴Ẻ�� Ҩҡ��索��⾴��´ (��´Ẻ�� ж��´��Ҩ��¡�� Corn flour �� Corn starch) ��ͨ��ҡ��͹��´ �շ��Ẻ�բ�Ƕ�ҷӨҡ��⾴�� ͧ��ҷӨҡ��⾴��ͧ (Yellow Corn Meal) ��͡��ǧ� ��ҷӨҡ��⾴��ǧ ( Blue Corn Meal ) ��ҧ �� ѿ�Թ ��ѧ �� corn dog �� ͢��й�� ҡ��ᵡ��ҧ�ҡ��蹷�

�駶�� (Mung bean Starch)

��駷��ʡѴ�Ҩҡ�� 㹹�� 6 �� ҧ ��ͺ� �駷��ҡ��Ǩ��ѡɳФ��¡ ��ǡ�ͧ��¼�Ң�Ǻҧ��駨 ��駷�� Թ��ҧ�� 駺��ç��ͺ�� Ǻ��´ ��駶�� ء��ѡɳТ鹤�͹��ҧ��ҧ��͹�� ;ѡ��繨ШѺ��繡�͹��Ǥ�͹��ҧ�˹�� 㹡�÷��÷��ͧ��ä�� ׹ �� ʹ��ͧ��

�駷�� (Arrowroot Starch)

ʡѴ �Ҩҡ��ѹ��Ф�� ԸշӤ�� ҽ��Ѻ��е��¨չ ��ǹ��騹�� 駹͹�� ֧෹�ӷ�� 蹹��ҳ 4 - 5 �� ֧��仵ҡᴴ�� ˵ع��֧��駷�� Ҥ��٧��駪�Դ�� ѡɳ� �� բ�� ͧ��´�繼��͹�任�Сͺ��è��˹��˹״�� ͷ��繨��˹��ǵ�ǡ��ѹ�ӻ��ѧ �駹��Ъ��·��颹�� ҧ�� ֧��Ѻ�駪�Դ�� 蹼��Ѻ��ѹ��駢��㹡�÷� �� Ѻ�駢��㹡�÷Ӣ��¡�ٹ �� Ӵ͡��

�� (Wheat Flour)

�� ҡ��索�� ѡɳ��繼��բ��ͷ��ء��ѡɳ��ǹ�� Ǥس�Ҿ�ͧ��բ��Ѻ��ҳ�õչ��索�� 觷�� ѡɳТͧ��ҧ�ѹ ��ѧ��͡�繪�Դ ��ҧ � ��س��ѵԢͧ�駤��

��Ѻ�Ӣ��ѧ (Bread Flour)

�� ҡ��ժ�Դ˹ѡ �ջ��ҳ�õչ 12-13 ��ૹ�� բ�ǹ�� ʼ��駨��Һ��ժ�Դ�� ҳ�õչ�٧ ��駢��ѧ��ö�ٴ��ҡ �դ��״�� ˹�� Ѻ��÷Ӣ��ѧ �ҷ�ͧ�� (��駪�Դ��Ң��ҹ�� ǹ�˭��Ӣ��ͺ)

��๡��ʧ�� (All purpose Flour)

�Өҡ��ժ�Դ��ѡ ��Ъ�Դ�Ҽ��ѹ ��õչ 9-10 ��ૹ��բ�ǹ�� ѡɳ��Һ��¡��駢��ѧ ��˹��Ǿ� �� س�Ҿ��駢��ѧ�� Ӽ�Ե�ѳ��ª�Դ�� ء�� ͺ�� ѿ

��Ѻ�� (Cake Flour)

�� ҡ��ժ�Դ�� ջ��ҳ�õչ 6-9 ��ૹ�� բ��´ ��͹��Ҽ��Өдٴ��͹�駷��˹��ǵԴ �� Ѻ�Ӣ��

��Ե��Թ(Enriched flour)

��ո��ǵ��Թ��ŧ�� Թ 2.0-2.5 �.�. ��⺿��Թ 1.2-1.5 �.�.��Ыչ 16.0-20.0 �.�. �� 13.0-16.5 �.�. ��˹ѡ1 �͹��

�駷��ͧ(Self-rising flour)

��駷��交��๵ ��÷��͡ķ��繡ô�� ࿵(mono calcium phosphate) ��ͫԤ��ÿ��࿵(sodium acid phosphorylate)��ͧ��Դ�� ǹ��÷��͡ķ��繡ô��ŧ�㹻��ҳ��§�� 觨з��交��๵�繡�ҧ

�駴��ѡ��ù�(Durum or macaroni flour)

��շ��Өҡ��վѹ�� õչ�٧ ��ѡ��ù��੾�� 駷ʹ��ͺ ��ǹ�ҡ��Ǩ��ٻ�� С��索��ѧ�� Ẻ��¡�� breadcrumb ��駴Ժ��Ҽ��ͪػ��Ƿʹ ��¡�� batter �� batter dipped

��ѹ��͹��͹Ф�� ԧ��դ��ǡѺ��ա�Դ˹��Ǵ�� Դ�нҡ��ǹ�� ¤�� 繤��ͧ��Ңͧ��ҽҡ�ѹ�Ф��

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